Zaatar Manoushe Recipe: A Lebanese Pizza Breakfast

You are looking at the National Breakfast Dish of Lebanon. The almighty Zaatar manoushe (manouche, manou’che, man’ouché, fatayer, Lebanese pizza). There are different flavours of manoushe but the Zaatar one is the king of them all. A delicious bread spread and topped with a mix of Zaatar herb blend – see more of Zaatar: Spice Jewel of the […]
Zaatar: Spice Jewel of the Middle-East

We want to share a little bit of information about Zaatar (spelled many ways including Zaa’tar, Za’atar, Zatar). So here are the technical facts, Zaatar is from the genera Origanum (what we know as Oregano), Calamintha (Basil Thyme), Thymus (Thyme), and Satureja (Savory). Zaatar is the name of a blend of dried herbs mixed with roasted […]